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Antimicrobial activity of nisin-adsorbed silica and corn starch powders

Author
DAWSON, P. L1 ; HARMON, L2 ; SOTTHIBANDHU, A3 ; HAN, I. Y1
[1] Department of Food Science and Human Nutrition, Clemson University, A203J Poole Hall, Clemson, South Carolina 29634-0371, United States
[2] South Carolina Governors School for Science and Mathematics, Hartsville, South Carolina, United States
[3] Food Science and Nutrition, Faculty of Science, Srinakharinwirot University, Sukumvit 23, Bangkok, Thailand
Source

Food microbiology. 2005, Vol 22, Num 1, pp 93-99, 7 p ; ref : 39 ref

CODEN
FOMIE5
ISSN
0740-0020
Scientific domain
Food science technology
Publisher
Elsevier, London
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Amidon Antimicrobien Interaction microorganisme Maïs Nisine Poudre Silice Bactériocine Céréale Glucide Polyoside
Keyword (en)
Starch Antimicrobial agent Microorganism interrelationships Corn Nisin Powder Silica Bacteriocin Cereal Carbohydrate Polysaccharide
Keyword (es)
Almidón Antimicrobiano Interacción microorganismo Maiz Nisina Polvo Sílice Bacteriocina Cereal Glúcido Poliósido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16304344

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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