Swelling and erosion affecting flavor release from glassy particles in water
- Author
- BOUQUERAND, P. E1 ; MAIO, S1 ; NORMAND, V1 ; SINGLETON, S2 ; ATKINS, D2
[1] Firmenich S. A. Meyrin 2, Geneva, Switzerland
[2] Unilever Colworth, Colworth House, Sharnbrook Beds, MK44 1LQ, United Kingdom - Source
AIChE journal. 2004, Vol 50, Num 12, pp 3257-3270, 14 p ; ref : 34 ref
- CODEN
- AICEAC
- ISSN
- 0001-1541
- Scientific domain
- Chemical engineering
- Publisher
- Wiley Subscription Services, Hoboken, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chauffage Erosion Gonflement Modélisation Rétention
- Keyword (en)
- Heating Erosion Swelling Modeling Retention
- Keyword (es)
- Calefacción Erosión Inflamiento Modelización Retención
- Classification
- Discipline
- Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16309394
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/aic.10267 
https://dx.doi.org/10.1002/aic.10267
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