The role of low temperatures in the development of the red blush on apple fruit ('Granny Smith')
- Author
- REAY, P. F1
[1] The New Zealand Institute of Horticulture and Food Research, Private Bag 11030, Palmerston North, New Zealand - Source
Scientia horticulturae. 1999, Vol 79, Num 1-2, pp 113-119 ; ref : 13 ref
- CODEN
- SHRTAH
- ISSN
- 0304-4238
- Scientific domain
- Agronomy, agriculture, phytopathology; Biotechnology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Anthocyane Biosynthèse Facteur photique Froid Malus domestica Physiologie après récolte Pigmentation Pomme Quercétine Rayonnement UVB Rayonnement visible Rouge Thermopériode Traitement thermique Angiospermae Arbre fruitier Couleur Dicotyledones Flavonoïde Fruit Pigment organique Rosaceae Spermatophyta
- Keyword (en)
- Anthocyanin Biosynthesis Light effect Cold Malus domestica Postharvest physiology Pigmentation Apple Quercetin UVB radiation Visible radiation Red Thermoperiod Heat treatment Angiospermae Fruit tree Color Dicotyledones Flavonoid Fruit Organic pigment Rosaceae Spermatophyta
- Keyword (es)
- Antocianina Biosíntesis Factor fótico Frío Malus domestica Fisiología después cosecha Pigmentación Manzana Quercetina Radiación UVB Radiación visible Rojo Termoperíodo Tratamiento térmico Angiospermae Arbol frutal Color Dicotyledones Flavonoide Fruto Pigmento orgánico Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E06 Growth and development / 002A32E06E Fructification, ripening. Postharvest physiology
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1632706
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0304-4238(98)00197-6 
https://dx.doi.org/10.1016/S0304-4238(98)00197-6
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