Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens : Methodological aspects of food allergens
- Author
- STEPHAN, Oliver1 ; WEISZ, Nancy1 ; VIETHS, Stefan1 ; WEISER, Tanja2 ; RABE, Burghard2 ; VATTEROTT, Wolfgang2
[1] Paul-Ehrlich-Institut, Paul-Ehrlich-Strasse 51-59, 63225 Langen, Germany
[2] Symrise GmbH & Co., KG, Mühlenfeldstrasse 1, 37603 Holzminden, Germany - Source
Journal of AOAC International. 2004, Vol 87, Num 6, pp 1448-1457, 10 p ; ref : 43 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Allergène Analyse quantitative Apium graveolens Arachis hypogaea Cacahuète Contamination Céleri Détection Nettoyage industriel Protéine Réaction chaîne polymérase Sandwich(aliment) Technique ELISA Temps réel Utilisation Angiospermae Biologie moléculaire Dicotyledones Leguminosae Méthode immunoenzymatique Spermatophyta Umbelliferae
- Keyword (en)
- Allergen Quantitative analysis Apium graveolens Arachis hypogaea Peanut Contamination Celery Detection Industrial cleaning Protein Polymerase chain reaction Sandwich ELISA assay Real time Use Angiospermae Molecular biology Dicotyledones Leguminosae Enzyme immunoassay Spermatophyta Umbelliferae
- Keyword (es)
- Alergeno Análisis cuantitativo Apium graveolens Arachis hypogaea Cacahuete Contaminación Apio Detección Limpieza industrial Proteína Reacción cadena polimerasa Bocadillo Técnica ELISA Tiempo real Uso Angiospermae Biología molecular Dicotyledones Leguminosae Método inmunoenzimático Spermatophyta Umbelliferae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16328437
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/87.6.1448 
https://dx.doi.org/10.1093/jaoac/87.6.1448
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