Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts : Methodological aspects of food allergens
- Author
- SCHMITT, David A1 ; HSIAOPO CHENG1 ; MALEKI, Soheila J1 ; BURKS, A. Wesley2
[1] U.S. Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd, New Orleans, LA 70124, United States
[2] Duke University Department of Pediatrics, Allergy and Immunology Division, Durham, NC 27710, United States - Source
Journal of AOAC International. 2004, Vol 87, Num 6, pp 1492-1497, 6 p ; ref : 17 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Allergène Analyse quantitative Arachis hypogaea Cacahuète Détection Inhibition compétitive Technique ELISA Angiospermae Dicotyledones Leguminosae Méthode immunoenzymatique Spermatophyta
- Keyword (en)
- Allergen Quantitative analysis Arachis hypogaea Peanut Detection Competitive inhibition ELISA assay Angiospermae Dicotyledones Leguminosae Enzyme immunoassay Spermatophyta
- Keyword (es)
- Alergeno Análisis cuantitativo Arachis hypogaea Cacahuete Detección Inhibición competitiva Técnica ELISA Angiospermae Dicotyledones Leguminosae Método inmunoenzimático Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16328443
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/87.6.1492 
https://dx.doi.org/10.1093/jaoac/87.6.1492
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