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Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets

Author
CZERWINSKI, Jan1 ; BARTNIKOWSKA, Elzbieta2 ; LEONTOWICZ, Hanna1 ; LANGE, Ewa2 ; LEONTOWICZ, Maria1 ; KATRICH, Elena3 ; TRAKHTENBERG, Simon4 ; GORINSTEIN, Shela3
[1] Department of Physiology Science, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland
[2] Department of Physiology Science, Faculty of Human Nutrition, Nowoursynowska 159, 02-787 Warsaw, Poland
[3] Department of Medicinal Chemistry and Natural Products, The Hebrew University-Hadassah Medical School, Jerusalem, Israel
[4] Kaplan University Medical Center, Rehovot, Israel
Source

Journal of nutritional biochemistry. 2004, Vol 15, Num 10, pp 622-629, 8 p ; ref : 44 ref

ISSN
0955-2863
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Elsevier Science, New York, NY
Publication country
United States
Document type
Article
Language
English
Author keyword
Antioxidant potential Composition Oat and amaranth meals Plasma lipids Rats
Keyword (fr)
Alimentation Animal Antioxydant Avoine Cholestérol Lipide Plasma sanguin Rat Repas Régime alimentaire Mammalia Rodentia Vertebrata
Keyword (en)
Feeding Animal Antioxidant Oat Cholesterol Lipids Blood plasma Rat Meal Diet Mammalia Rodentia Vertebrata
Keyword (es)
Alimentación Animal Antioxidante Avena Colesterol Lípido Plasma sanguíneo Rata Comida Régimen alimentario Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16332749

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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