Prevalence of Escherichia coli and Salmonella spp. in street-vended food of open markets (tianguis) and general hygienic and trading practices in Mexico City
- Author
- ESTRADA-GARCIA, T1 ; LOPEZ-SAUCEDO, C1 ; ZAMARRIPA-AYALA, B1 2 ; THOMPSON, M. R1 ; GUTIERREZ-COGCO, L3 ; MANCERA-MARTINEZ, A4 ; ESCOBAR-GUTIERREZ, A3
[1] Depariment of Molecuiar Biomedicine, CINVESTA V-IPN, Mexico City, Mexico
[2] Direction General de Epidemiologia, Secretaria de Salud, Mexico City, Mexico
[3] Instituto de Diagnostico y Referencia Epidemiologicos (InDRE), Mexico City, Mexico
[4] Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias (INIFSP), Mexico City, Mexico - Source
Epidemiology and infection. 2004, Vol 132, Num 6, pp 1181-1184, 4 p ; ref : 28 ref
- CODEN
- EPINEU
- ISSN
- 0950-2688
- Scientific domain
- Hygiene and public health, epidemiology, occupational medicine; Microbiology, infectious diseases
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Epidémiologie Escherichia coli Microbiologie Prévalence Salmonella Mexique Bactérie Enterobacteriaceae Amérique Centrale Amérique
- Keyword (en)
- Food Epidemiology Escherichia coli Microbiology Prevalence Salmonella Mexico Bacteria Enterobacteriaceae Central America America
- Keyword (es)
- Alimento Epidemiología Escherichia coli Microbiología Prevalencia Salmonella Méjico Bacteria Enterobacteriaceae America central America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B15 Miscellaneous
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16352198
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S0950268804003036 
https://dx.doi.org/10.1017/S0950268804003036
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