Quantification of K-casein in milk by an optical immunosensor
- Author
- MULLER-RENAUD, Stephanie1 ; DUPONT, Didier1 ; DULIEU, Philippe2
[1] INRA, Unité de Recherches en Technologie et Analyses Laitières, Place du Champ de Foire, 39800 Poligny, France
[2] Université de Franche-Comté, Laboratoire de Biochimie, Biologie Cellulaire et Moléculaire, UFR Sciences et Techniques, 25000 Besancon, France - Source
Food and agricultural immunology. 2003, Vol 15, Num 3-4, pp 265-277, 13 p ; ref : 1 p.3/4
- Publisher
- Taylor and Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- K-casein milk surface plasmon resonance
- Keyword (fr)
- Analyse quantitative Caséine Immunodétecteur Lait Plasmon surface Produit laitier Protéine lait
- Keyword (en)
- Quantitative analysis Casein Immunosensor Milk Surface plasmon Dairy product Milk protein
- Keyword (es)
- Análisis cuantitativo Caseina Inmunodetector Leche Plasmón superficie Producto lácteo Proteína leche
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A06 Fundamental immunology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries Fundamental immunology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16356293
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/09540100400013401 
https://dx.doi.org/10.1080/09540100400013401
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