Discrimination of psychrotrophic and mesophilic strains of the Bacillus cereus group by PCR targeting of major cold shock protein genes
- Author
- FRANCIS, K. P1 ; MAYR, R1 ; VON STETTEN, F1 ; STEWART, G. S. A. B2 ; SCHERER, S1
[1] Institut für Mikrobiologie, Forschungszentrum für Milch und Lebensmittel Weihenstephan, Technische Universität München, 85350 Freising, Germany
[2] Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington Campus, Leicestershire, LE12 5RD, United Kingdom - Source
Applied and environmental microbiology (Print). 1998, Vol 64, Num 9, pp 3525-3529 ; ref : 18 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adaptation Bacillus cereus Contamination biologique Détection Froid Identification Méthode Produit alimentaire Psychrotrophie Réaction chaîne polymérase Gène cspA Gène cspF Protéine choc froid Bacillaceae Bacillales Bactérie
- Keyword (en)
- Adaptation Bacillus cereus Biological contamination Detection Cold Identification Method Foodstuff Psychrotrophy Polymerase chain reaction Cold shock protein Bacillaceae Bacillales Bacteria
- Keyword (es)
- Adaptación Bacillus cereus Contaminación biológica Detección Frío Identificación Método Producto alimenticio Psicrotrofia Reacción cadena polimerasa Bacillaceae Bacillales Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B14 Bacteriological methods and techniques used in bacteriology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1635803
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.64.9.3525-3529.1998 
https://dx.doi.org/10.1128/AEM.64.9.3525-3529.1998
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