Surface material, temperature, and soil effects on the survival of selected foodborne pathogens in the presence of condensate
- Author
- ALLAN, J. T1 ; YAN, Z1 ; KORNACKI, J. L1
[1] Center for Food Safety and Department of Food Science, The University of Georgia, Griffin, Georgia 30223, United States - Source
Journal of food protection. 2004, Vol 67, Num 12, pp 2666-2670, 5 p ; ref : 10 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Condensat Contamination biologique Effet température Hygiène Listeria monocytogenes Matériau Microorganisme Pathogène Salissure Salmonella Surface Survie Yersinia enterocolitica Bactérie Enterobacteriaceae
- Keyword (en)
- Condensates Biological contamination Temperature effect Hygiene Listeria monocytogenes Materials Microorganism Pathogenic Soiling Salmonella Surface Survival Yersinia enterocolitica Bacteria Enterobacteriaceae
- Keyword (es)
- Condensado Contaminación biológica Efecto temperatura Higiene Listeria monocytogenes Material Microorganismo Patógeno Porquería Salmonella Superficie Sobrevivencia Yersinia enterocolitica Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16358057
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-67.12.2666 
https://dx.doi.org/10.4315/0362-028X-67.12.2666
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