Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy
- Autor
- COIMBRA, M. A1 ; BARROS, A2 ; BARROS, M1 ; RUTLEDGE, D. N2 ; DELGADILLO, I1
[1] Department of Chemistry, University of Aveiro, 3810 Aveiro, Portugal
[2] Institut National Agronomique Paris-Grignon, Laboratoire de Chimie Analytique, 16 Rue Claude Bernard, 75005 Paris, France - Titulo de la conferencia
- International Meeting of the Portuguese Carbohydrate Chemistry Group (Gluportwo)
- Nombre de la conferencia
- International Meeting of the Portuguese Carbohydrate Chemistry Group (Gluportwo) (Gluportwo) (2 ; Porto 1997-09-21)
- Autor ( monografía)
- BENTO, Luis S. M (Editor)1
Portuguese Carbohydrate Chemistry Group, Portugal (Funder/Sponsor)
[1] RAR-Rafinarias de Açucar Reunidas, Porto, SA, Portugal - Fuente
Carbohydrate polymers. 1998, Vol 37, Num 3, pp 241-248 ; ref : 29 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Campo Científico
- Polymers, paint and wood industries
- Editor
- Elsevier Science, Oxford
- País de la publicación
- United Kingdom
- Tipo de documento
- Conference Paper
- Idioma
- English
- Palabra clave (fr)
- Acide uronique Analyse multivariable Analyse quantitative Composition chimique Composé pectique Etude expérimentale Méthode analyse Méthode mesure Olive Origine végétale Paroi cellulaire Spectrométrie IR Sucre neutre Transformation Fourier Oside polymère
- Palabra clave (in)
- Uronic acid Multivariate analysis Quantitative analysis Chemical composition Pectic substance Experimental study Analysis method Measurement method Olive Plant origin Cell wall Infrared spectrometry Neutral sugar Fourier transformation Oside polymer
- Palabra clave (es)
- Acido urónico Análisis multivariable Análisis cuantitativo Composición química Compuesto péctico Estudio experimental Método análisis Método medida Oliva Origen vegetal Pared celular Espectrometría IR Azúcar neutro Transformación Fourier Osido polímero
- Clasificación
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Disciplina
- Physical chemistry of polymers
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 1636401
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0144-8617(98)00066-6 
https://dx.doi.org/10.1016/S0144-8617(98)00066-6
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