Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits
- Author
- PRETEL, M. Teresa1 ; AMOROS, Asuncion1 ; BOTELLA, M. Angeles1 ; SERRANO, Maria1 ; ROMOJARO, Felix2
[1] EPSO, Universidad Miguel Hernández, Carretera de Beniel Km 3.2, 03312 Orihuela, Alicante, Spain
[2] CEBAS (CSIC), Campus de Espinardo 30100, Murcia, Spain - Source
Journal of the science of food and agriculture. 2005, Vol 85, Num 1, pp 86-90, 5 p ; ref : 15 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- albedo carpelar membrane citrus fruit enzymatic degradation
- Keyword (fr)
- Agrume Application Dégradation Epluchage Membrane Réaction enzymatique Fruit
- Keyword (en)
- Citrus fruit Application Degradation Peeling Membrane Enzymatic reaction Fruit
- Keyword (es)
- Agrios Aplicación Degradación Monda Membrana Reacción enzimática Fruto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16372732
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.1930 
https://dx.doi.org/10.1002/jsfa.1930
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