Study of the reaction products of flavonols with 2,2-diphenyl-1-picrylhydrazyl using liquid chromatography coupled with negative electrospray ionization tandem mass spectrometry
- Author
- HVATTUM, Erlend1 ; STENSTROM, Yngve1 ; EKEBERG, Dag1
[1] Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, 1432 Ås, Norway - Source
Journal of mass spectrometry. 2004, Vol 39, Num 12, pp 1570-1581, 12 p ; ref : 32 ref
- ISSN
- 1076-5174
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Organic chemistry
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- DPPH flavonols liquid chromatography oxidation tandem mass spectrometry
- Keyword (fr)
- Chromatographie phase liquide Electrospray Flavonoïde Hydrazyle(diphényl picryl) Kaempférol Méthode couplée Oxydation Produit réaction Quercétine Radical libre organique Spectrométrie masse tandem Flavonol dérivé Myricétine
- Keyword (en)
- Liquid chromatography Electrospray Flavonoid DPPH Kaempferol Coupled method Oxidation Reaction product Quercetin Organic free radical Mass spectrometry MS/MS
- Keyword (es)
- Cromatografía fase líquida Electrospray Flavonoide Método acoplado Oxidación Producto reacción Quercetina Radical libre orgánico Espectrometría masa en tándem
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03B Reactivity and mechanisms / 001C03B03 Mass spectrometry
- Discipline
- Organic chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16375473
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jms.756 
https://dx.doi.org/10.1002/jms.756
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