Study of starch granules swelling by the blue dextran method and by microscopy
- Author
- CONTRERAS LOPEZ, Elizabeth1 ; ROLEE, Arnaud2 ; LE MESTE, Martine2
[1] Centro de Investigaciones Químicas, Universidad Autónoma del Estado de Hidalgo, Pachuca, Hidalgo, Mexico
[2] Laboratoire d'Ingénerie Moléculaire et Sensorielle de l'Aliment (IMSA), ENS.BANA, Dijon, France - Source
Stärke. = Starch. 2004, Vol 56, Num 12, pp 576-581, 6 p ; ref : 6 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Polymers, paint and wood industries
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Gonflement Granule amidon Microscopie Méthode
- Keyword (en)
- Swelling Starch granule Microscopy Method
- Keyword (es)
- Inflamiento Gránulo de almidón Microscopía Método
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16387435
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.200400284 
https://dx.doi.org/10.1002/star.200400284
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