Nutrient utilization profile of Saccharomyces Cerevisiae from palm wine in tropical fruit fermentation
- Author
- EZERONYE, O. U1
[1] Department of Biological Sciences, Michael Okpara University of Agriculture, P.M.B. 7267, Umudike, Umuahia, Abia State, Nigeria - Source
Antonie van Leeuwenhoek. 2004, Vol 86, Num 3, pp 235-240, 6 p ; ref : 19 ref
- CODEN
- ANLEDR
- ISSN
- 0003-6072
- Scientific domain
- Microbiology, infectious diseases
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Ananas(fruit) Courbe croissance Fermentation Fruit tropical Nutriment Papaye Saccharomyces cerevisiae Substrat Vin palme Ascomycetes Fungi Levure Thallophyta
- Keyword (en)
- Pineapple Growth curve Fermentation Tropical fruit Nutrient Papaya Saccharomyces cerevisiae Substrate Palm wine Ascomycetes Fungi Yeast Thallophyta
- Keyword (es)
- Piña Curva crecimiento Fermentación Fruta tropical Nutriente Papaya Saccharomyces cerevisiae Substrato Vino palma Ascomycetes Fungi Levadura Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D04 Growth, nutrition, metabolism, transports, enzymes. Molecular biology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16398868
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1023/B:ANTO.0000047927.59792.d4 
https://dx.doi.org/10.1023/B:ANTO.0000047927.59792.d4
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