Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16399729

Export

Selection :

Analysis of volatile fraction, fixed oil and tegumental waxes of the seeds of two different cultivars of Helianthus annuus

Author
CIONI, Pier Luigi1 ; FLAMINI, Guido1 ; CAPONI, Chiara1 ; CECCARINI, Lucia2 ; MORELLI, Ivano1
[1] Dipartimento di Chimica Bioorganica e Biofarmacia, Università di Pisa, via Bonanno 33, 56126 Pisa, Italy
[2] Dipartimento di Agronomia e Gestione dell'Agroecosistema via san Michele degli Scalzi, 2, 56124 Pisa, Italy
Source

Food chemistry. 2005, Vol 90, Num 4, pp 713-717, 5 p ; ref : 22 ref

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Carlos 350 Cultivars Fixed oil Florom Helianthus annuus L Seeds Volatile compounds Waxes
Keyword (fr)
Analyse Composé volatil Cultivar Graine Helianthus annuus Huile Angiospermae Compositae Dicotyledones Spermatophyta
Keyword (en)
Analysis Volatile compound Cultivar Seeds Helianthus annuus Oil Angiospermae Compositae Dicotyledones Spermatophyta
Keyword (es)
Análisis Compuesto volátil Cultivar Semillas Helianthus annuus Aceite Angiospermae Compositae Dicotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16399729

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web