Studies on the inhibitory effect of Graptopetalum paraguayense E. Walther extracts on mushroom tyrosinase
- Author
- HUANG, Keh-Feng1 ; CHEN, Yi-Wei1 ; CHANG, Chen-Tien2 ; CHOU, Su-Tze2
[1] Department of Applied Chemistry, Providence University, Taichung, Taiwan, Province of China
[2] Department of Food and Nutrition, Providence University, 200 Chung-Chi Road, Shalu, Taichung 43301, Taiwan, Province of China - Source
Food chemistry. 2005, Vol 89, Num 4, pp 583-587, 5 p ; ref : 21 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Champignon comestible Extrait Fungi Thallophyta
- Keyword (en)
- Edible fungi Extract Fungi Thallophyta
- Keyword (es)
- Seta comestible Extracto Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16405263
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2004.03.022 
https://dx.doi.org/10.1016/j.foodchem.2004.03.022
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