On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
- Author
- GOMEZ GALINDO, Federico1 ; ELIAS, Luisa2 ; GEKAS, Vassilis1 3 ; HERPPICH, Werner B4 ; SMALLWOOD, Maggie2 ; SOMMARIN, Marianne5 ; WORRALL, Dawn2 ; SJÖHOLM, Ingegerd1
[1] Department of Food Engineering, Lund University, P.O. Box 124, 22100, Lund, Sweden
[2] Department of Biology, Centre for Novel Agricultural Products, University of York, P.O. Box 373, York, United Kingdom
[3] Department of Environmental Engineering, Technical University of Crete, Chania, Greece
[4] Institute of Agricultural Engineering, Division of Horticultural Engineering, Max-Eyth-Allee 100, 14469, Potsdam, Germany
[5] Department of Plant Biochemistry, Lund University, P.O. Box 124, 22100, Lund, Sweden - Source
Food research international. 2005, Vol 38, Num 1, pp 29-36, 8 p ; ref : 28 ref
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antifreeze protein Carrots Cold acclimation Storage performance
- Keyword (fr)
- Antigel Carotte (légume) Conservation aliment Daucus carota Entreposage Froid Induction Performance Protéine Angiospermae Dicotyledones Légume Spermatophyta Umbelliferae
- Keyword (en)
- Antifreeze Carrot Food preservation Daucus carota Warehousing Cold Induction Performance Protein Angiospermae Dicotyledones Vegetables Spermatophyta Umbelliferae
- Keyword (es)
- Anticongelante Zanahoria Conservación alimento Daucus carota Almacenamiento Frío Inducción Rendimiento Proteína Angiospermae Dicotyledones Hortalizas Spermatophyta Umbelliferae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16407614
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1016/j.foodres.2004.07.004 
https://dx.doi.org/10.1016/j.foodres.2004.07.004
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:29:\"10.1016\/j.foodres.2004.07.004\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:107:\"On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance\";s:9:\"\u0000*\u0000jtitle\";s:27:\"Food research international\";s:9:\"\u0000*\u0000stitle\";s:13:\"Food res. int\";s:7:\"\u0000*\u0000date\";s:4:\"2005\";s:9:\"\u0000*\u0000volume\";s:2:\"38\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:2:\"29\";s:8:\"\u0000*\u0000epage\";s:2:\"36\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0963-9969\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:13:\"GOMEZ GALINDO\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Federico\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:7:{i:0;s:12:\"ELIAS, Luisa\";i:1;s:15:\"GEKAS, Vassilis\";i:2;s:18:\"HERPPICH, Werner B\";i:3;s:17:\"SMALLWOOD, Maggie\";i:4;s:18:\"SOMMARIN, Marianne\";i:5;s:13:\"WORRALL, Dawn\";i:6;s:18:\"SJ\u00d6HOLM, Ingegerd\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:107:\"On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:29:\"10.1016\/j.foodres.2004.07.004\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:107:\"On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance\";s:9:\"\u0000*\u0000jtitle\";s:27:\"Food research international\";s:9:\"\u0000*\u0000stitle\";s:13:\"Food res. int\";s:7:\"\u0000*\u0000date\";s:4:\"2005\";s:9:\"\u0000*\u0000volume\";s:2:\"38\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:2:\"29\";s:8:\"\u0000*\u0000epage\";s:2:\"36\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0963-9969\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:13:\"GOMEZ GALINDO\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Federico\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:7:{i:0;s:12:\"ELIAS, Luisa\";i:1;s:15:\"GEKAS, Vassilis\";i:2;s:18:\"HERPPICH, Werner B\";i:3;s:17:\"SMALLWOOD, Maggie\";i:4;s:18:\"SOMMARIN, Marianne\";i:5;s:13:\"WORRALL, Dawn\";i:6;s:18:\"SJ\u00d6HOLM, Ingegerd\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:107:\"On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:29:\"10.1016\/j.foodres.2004.07.004\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:29:\"10.1016\/j.foodres.2004.07.004\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:107:\"On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance\";s:9:\"\u0000*\u0000jtitle\";s:27:\"Food research international\";s:9:\"\u0000*\u0000stitle\";s:13:\"Food res. int\";s:7:\"\u0000*\u0000date\";s:4:\"2005\";s:9:\"\u0000*\u0000volume\";s:2:\"38\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:2:\"29\";s:8:\"\u0000*\u0000epage\";s:2:\"36\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0963-9969\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:13:\"GOMEZ GALINDO\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Federico\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:7:{i:0;s:12:\"ELIAS, Luisa\";i:1;s:15:\"GEKAS, Vassilis\";i:2;s:18:\"HERPPICH, Werner B\";i:3;s:17:\"SMALLWOOD, Maggie\";i:4;s:18:\"SOMMARIN, Marianne\";i:5;s:13:\"WORRALL, Dawn\";i:6;s:18:\"SJ\u00d6HOLM, Ingegerd\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:107:\"On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:29:\"10.1016\/j.foodres.2004.07.004\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:107:\"On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance\";s:9:\"\u0000*\u0000jtitle\";s:27:\"Food research international\";s:9:\"\u0000*\u0000stitle\";s:13:\"Food res. int\";s:7:\"\u0000*\u0000date\";s:4:\"2005\";s:9:\"\u0000*\u0000volume\";s:2:\"38\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:2:\"29\";s:8:\"\u0000*\u0000epage\";s:2:\"36\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0963-9969\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:13:\"GOMEZ GALINDO\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Federico\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:7:{i:0;s:12:\"ELIAS, Luisa\";i:1;s:15:\"GEKAS, Vassilis\";i:2;s:18:\"HERPPICH, Werner B\";i:3;s:17:\"SMALLWOOD, Maggie\";i:4;s:18:\"SOMMARIN, Marianne\";i:5;s:13:\"WORRALL, Dawn\";i:6;s:18:\"SJ\u00d6HOLM, Ingegerd\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:107:\"On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:29:\"10.1016\/j.foodres.2004.07.004\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:107:\"On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance\";s:9:\"\u0000*\u0000jtitle\";s:27:\"Food research international\";s:9:\"\u0000*\u0000stitle\";s:13:\"Food res. int\";s:7:\"\u0000*\u0000date\";s:4:\"2005\";s:9:\"\u0000*\u0000volume\";s:2:\"38\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:2:\"29\";s:8:\"\u0000*\u0000epage\";s:2:\"36\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0963-9969\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:13:\"GOMEZ GALINDO\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Federico\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:7:{i:0;s:12:\"ELIAS, Luisa\";i:1;s:15:\"GEKAS, Vassilis\";i:2;s:18:\"HERPPICH, Werner B\";i:3;s:17:\"SMALLWOOD, Maggie\";i:4;s:18:\"SOMMARIN, Marianne\";i:5;s:13:\"WORRALL, Dawn\";i:6;s:18:\"SJ\u00d6HOLM, Ingegerd\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:107:\"On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
