Determination of phosphine residues in whole grains and soybeans by ion chromatography via conversion to phosphate
- Author
- CARLSON, M1 ; THOMPSON, R. D1
[1] U.S. Food and Drug Administration, 240 Hennepin Ave, Minneapolis, MN 55401, United States - Source
Journal of AOAC International. 1998, Vol 81, Num 6, pp 1190-1201 ; ref : 31 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Chromatographie ionique Contamination chimique Contrôle qualité Céréale Grain Méthode analyse Optimisation Phosphate Phosphine Résidu Soja Fumigant Insecticide Légumineuse grain Pesticide
- Keyword (en)
- Quantitative analysis Ion chromatography Chemical contamination Quality control Cereal Grains Analysis method Optimization Phosphates Phosphine Residue Soybean Fumigant Insecticide Grain legume Pesticides
- Keyword (es)
- Análisis cuantitativo Cromatografía iónica Contaminación química Control calidad Cereal Grano Método análisis Optimización Fosfato Fosfina Resíduo Soya Fumigante Insecticida Leguminosa grano Plaguicida
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1641907
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/81.6.1190 
https://dx.doi.org/10.1093/jaoac/81.6.1190
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