Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing
- Author
- MILAN-CARRILLO, J1 2 ; GUTIERREZ-DORADO, R1 ; CUEVAS-RODRIGUEZ, E. O1 ; GARZON-TIZNADO, J. A2 3 ; REYES-MORENO, C1 2
[1] Maestria en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Sinaloa, Mexico
[2] Programa Regional del Noroeste para el Doctorado en Biotectiología, Universidad Autónoma de Sinaloa, Sinaloa, Mexico
[3] Centro de Investigaciones Regionales del Noroeste, Instituto National de Investigaciones Forestales, Agrícolas y Pecuarias, Valle de Culiacán, Sinaloa, Mexico - Source
Plant foods for human nutrition (Dordrecht). 2004, Vol 59, Num 1, pp 35-44, 10 p ; ref : 33 ref
- ISSN
- 0921-9668
- Scientific domain
- Food science technology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Alkaline processing (nixtamalization) Nixtamalized maize flour (NMF) Optimization Quality protein maize (QPM)
- Keyword (fr)
- Chaux Cuisson Cultivar Farine Hybride Lime (fruit) Lysine Maïs Optimisation Protéine Qualité Tryptophane Zea mays Mexique Agrume Aminoacide Angiospermae Fruit Gramineae Monocotyledones Spermatophyta Traitement thermique Amérique Centrale Amérique
- Keyword (en)
- Lime Cooking Cultivar Flour Hybrid Limes (fruit) Lysine Corn Optimization Protein Quality Tryptophan Zea mays Mexico Citrus fruit Aminoacid Angiospermae Fruit Gramineae Monocotyledones Spermatophyta Heat treatment Central America America
- Keyword (es)
- Cal Cocción Cultivar Harina Híbrido Lima (fruta) Lisina Maiz Optimización Proteína Calidad Triptófano Zea mays Méjico Agrios Aminoácido Angiospermae Fruto Gramineae Monocotyledones Spermatophyta Tratamiento térmico America central America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16426085
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11130-004-4306-6 
https://dx.doi.org/10.1007/s11130-004-4306-6
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