Quantitative trait loci for β-conglycinin (7S) and Glycinin (11S) fractions of soybean storage protein
- Author
- PANTHEE, D. R1 ; KWANYUEN, P2 ; SAMS, C. E1 ; WEST, D. R1 ; SAXTON, A. M3 ; PANTALONE, V. R1
[1] Department of Plant Sciences, University of Tennessee, Knoxville, Tennessee 37996, United States
[2] USDA, ARS, Raleigh, North Carolina 27607, United States
[3] Department of Animal Science, University of Tennessee, Knoxville, Tennessee 37996, United States - Source
Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 11, pp 1005-1012, 8 p ; ref : 33 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Glycine max QTL mapping glycinin soybean storage protein β-Conglycinin
- Keyword (fr)
- Glycinine Industrie corps gras Protéine réserve Soja Légumineuse grain Protéine végétale
- Keyword (en)
- Glycinin Oils and fats industry Storage protein Soybean Grain legume Plant protein
- Keyword (es)
- Glicinina Industria cuerpos grasos Proteína reserva Soya Leguminosa grano Proteína vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16436799
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11746-004-1014-4 
https://dx.doi.org/10.1007/s11746-004-1014-4
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