Studies on water transport through the sweet cherry fruit surface: IX. Comparing permeability in water uptake and transpiration
- Author
- BEYER, Marco1 ; LAU, Steflen1 ; KNOCHE, Moritz1
[1] Institut für Acker-und Pflanzenbau, Martin-Luther-Universität Halle-Wittenberg, 06099 Halle (Saale), Germany - Source
Planta. 2005, Vol 220, Num 3, pp 474-485, 12 p ; ref : 45 ref
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Cracking (cherry fruit) Cuticle Prunus (fruit) Stoma Water permeability
- Keyword (fr)
- Capsicum annuum Citrus aurantium Cuticule Feuille végétal Fruit Lycopersicon esculentum Pression osmotique Prunus avium Stomate Transpiration Angiospermae Dicotyledones Rosaceae Rutaceae Solanaceae Spermatophyta
- Keyword (en)
- Capsicum annuum Citrus aurantium Cuticle Plant leaf Fruit Lycopersicon esculentum Osmotic pressure Prunus avium Stomata Transpiration Angiospermae Dicotyledones Rosaceae Rutaceae Solanaceae Spermatophyta
- Keyword (es)
- Capsicum annuum Citrus aurantium Cutícula Hoja vegetal Fruto Lycopersicon esculentum Presión osmótica Prunus avium Estoma Transpiración Angiospermae Dicotyledones Rosaceae Rutaceae Solanaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E04 Water relations, transpiration, stomata
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16436872
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00425-004-1354-y 
https://dx.doi.org/10.1007/s00425-004-1354-y
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