Surimi wash water treatment for protein recovery: effect of chitosan-alginate complex concentration and treatment time on protein adsorption
- Author
- WIBOWO, Singgih1 ; VELAZQUEZ, Gonzalo1 2 ; SAVANT, Vivek1 ; TORRES, J. Antonio1
[1] Food Process Engineering Group, Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331-6602, United States
[2] Departamento de Ciencia y Tecnologia de Alimentos, U.A.M. Reynosa-Aztlán, Universidad Autónoma de Tamaulipas. Apdo. Postal 1015, Reynosa, Tamaulipas, 88700, Mexico - Source
Bioresource technology. 2005, Vol 96, Num 6, pp 665-671, 7 p ; ref : 1 p.1/4
- ISSN
- 0960-8524
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Alginate Chitosan Flocculation Surimi Turbidity
- Keyword (fr)
- Adsorption Alginate Chitosane Epuration eau usée Floculation Protéine Surimi Turbidité Usine poisson
- Keyword (en)
- Adsorption Alginates Chitosan Waste water purification Flocculation Protein Surimi Turbidity Fish processing plant
- Keyword (es)
- Adsorción Alginato Quitosano Depuración aguas servidas Floculación Proteína Surimi Turbiedad Fabrica pescado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D07 Environment and pollution / 002A31D07A Biological treatment of waters
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16446650
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2004.06.024 
https://dx.doi.org/10.1016/j.biortech.2004.06.024
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