Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source
- Author
- AGUILERA-MORALES, M1 ; CASAS-VALDEZ, M1 ; CARRILLO-DOMINGUEZ, S2 ; GONZALEZ-ACOSTA, B1 3 ; PEREZ-GIL, F2
[1] Laboratorio de Macroalgas, Centro Interdisciplinario de Ciencias Marinas, IPN, Becario COFAA y EDI Apdo. Postal 592, 23000 La Paz, B. C S., Mexico
[2] Departamento de Nutrición Animal, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán. Vasco de Quiroga No. 15, 14000 D.F., Mexico
[3] Laboratorio de Genética Molecular, Centro de Investigaciones Biológicas del Noroeste A.C. Apdo, Postal 128, 23000 La Paz, B.C.S., Mexico - Source
Journal of food composition and analysis (Print). 2005, Vol 18, Num 1, pp 79-88, 10 p ; ref : 1 p.1/2
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Chemical composition Enteromorpha spp Marine algae Microbiology analysis Nutritional value
- Keyword (fr)
- Algae Aliment Analyse Composition chimique Thallophyta
- Keyword (en)
- Algae Food Analysis Chemical composition Thallophyta
- Keyword (es)
- Algae Alimento Análisis Composición química Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16447078
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2003.12.012 
https://dx.doi.org/10.1016/j.jfca.2003.12.012
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