Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit
- Author
- HUR, Jae-Seoun1 ; OH, Soon-Ok2 ; LIM, Kwang-Mi3 ; JAE SUNG JUNG3 ; KIM, Jin-Won4 ; YOUNG JIN KOH2
[1] Department of Environmental Education, Sunchon National University, Sunchon 540-742, Korea, Republic of
[2] Department of Applied Biology, Sunchon National University, Sunchon 540-742, Korea, Republic of
[3] Department of Biology, Sunchon National University, Sunchon 540-742, Korea, Republic of
[4] Department of Environmental Horticulture, University of Seoul, Seoul 130-742, Korea, Republic of - Source
Postharvest biology and technology. 2005, Vol 35, Num 1, pp 109-113, 5 p ; ref : 13 ref
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Après récolte Kiwi(fruit) Fruit
- Keyword (en)
- Postharvest Kiwi(fruit) Fruit
- Keyword (es)
- Postcosecha Kiwi(fruta) Fruto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16450415
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2004.03.013 
https://dx.doi.org/10.1016/j.postharvbio.2004.03.013
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