Obtaining the shear stress shear rate relationship and yield stress of liquid foods from parallel disk data
- Author
- CAMPBELL, Graeme R1 ; LEONG, Yee-Kwong1 ; YEOW, Y. Leong2
[1] School of Engineering, James Cook Univ., Townsville, Queensland, 4811, Australia
[2] Dept. of Chemical and Biomolecular Engineering, The Univ. of Melbourne, Victoria, 3010, Australia - Source
Journal of food science. 2005, Vol 70, Num 1, pp E50-E55 ; ref : 9 ref
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Bingham viscosity Tikhonov regularization parallel disk viscometry shear stress-shear rate curve yield stress
- Keyword (fr)
- Aliment Contrainte cisaillement Liquide Rendement Stress Taux Viscosité
- Keyword (en)
- Food Shear stress Liquid Yield Stress Rate Viscosity
- Keyword (es)
- Alimento Tensión cizallamiento Líquido Rendimiento Estrés Tasa Viscosidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16475385
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.2005.tb09037.x 
https://dx.doi.org/10.1111/j.1365-2621.2005.tb09037.x
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