Preparation and characterisation of low molecular weight chitosan and chito-oligomers by a commercial enzyme
- Author
- JIN LI1 ; YUMIN DU1 ; JIANHONG YANG1 ; TAO FENG1 ; AIHUA LI1 ; PING CHEN2
[1] Department of Environmental Science, College of Resource and Environmental Science, Wuhan University, Wuhan 430072, Hubei, China
[2] College of Life Sciences, Hunan Normal University, Changsha 410081, Hunan, China - Source
Polymer degradation and stability. 2005, Vol 87, Num 3, pp 441-448, 8 p ; ref : 32 ref
- CODEN
- PDSTDW
- ISSN
- 0141-3910
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Chitosan Enzymatic hydrolysis Neutral protease
- Keyword (fr)
- Chitosane Cinétique Condition mise en oeuvre Dégradation enzymatique Dépolymérisation Etude expérimentale Oligomère Optimisation Peptidases Préparation Enzyme Hydrolases Oside polymère
- Keyword (en)
- Chitosan Kinetics Processing parameter Enzymatic digestion Depolymerization Experimental study Oligomer Optimization Peptidases Preparation Enzyme Hydrolases Oside polymer
- Keyword (es)
- Quitosano Cinética Condición puesta en ejecución Degradación enzimática Despolimerización Estudio experimental Oligómero Optimización Peptidases Preparación Enzima Hydrolases Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16476783
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.polymdegradstab.2004.09.008 
https://dx.doi.org/10.1016/j.polymdegradstab.2004.09.008
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