Domoic acid levels of naturally contaminated scallops as affected by canning
- Author
- LEIRA, F. J1 ; VIEITES, J. M1 ; BOTANA, L. M2 ; VYEITES, M. R3
[1] ANFACO-CECOPESCA Centro Técnico Nacional de Conservación de Productos de la Pesca, Lagoas-Marcosende (Campus Universitario de Vigo), PO. Box 258 Vigo, (Pontevedra), Spain
[2] Depto. Farmacología-Facultad de Veterinaria, (Lugo), Universidad de Santiago de Compostela, Campus Universitario, 27002 Lugo, Spain
[3] Depto. Fisiología Animal-Facultad de Veterinaria (Lugo), Universidad de Santiago de Compostela, Campus Universitario, 27002 Lugo, Spain - Source
Journal of food science. 1998, Vol 63, Num 6, pp 1081-1083 ; ref : 11 ref
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Appertisation Congélation Contamination biologique Coquille Saint Jacques Hépatopancréas Produit conserve Toxicité Toxine Domoïque acide Intoxication par mollusque Bivalvia Invertebrata Mollusca Mollusque comestible Traitement thermique
- Keyword (en)
- Canning (food) Freezing Biological contamination Scallop Hepatopancreas Canned product Toxicity Toxin Shellfish poisoning Bivalvia Invertebrata Mollusca Edible mollusc Heat treatment
- Keyword (es)
- Puesta en conserva Congelación Contaminación biológica Venera Hepatopáncreas Producto enlatado Toxicidad Toxina Bivalvia Invertebrata Mollusca Molusco comestible Tratamiento térmico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1651436
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.1998.tb15859.x 
https://dx.doi.org/10.1111/j.1365-2621.1998.tb15859.x
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