On the new possibility of applying oscillating liquid membrane systems for molecular recognition substances responsible for taste
- Author
- SZPAKOWSKA, Maria1 ; PŁOCHARSKA-JANKOWSKA, Elzbieta1 ; NAGY, Otto B2
[1] Commodity Science Laboratory, Faculty of Economics and Management, Gdańnsk University of Technology, ul. Narutowicza 11/12, 80-952 Gdańsk, Poland
[2] Laboratoire de Chimie Organique Physique, Universite Catholique de Louvain, Batiment Lavoisier, Pl., Pasteur 1, 1348, Louvain la Neuve, Belgium - Source
Desalination (Amsterdam). 2005, Vol 173, Num 1, pp 61-67, 7 p ; ref : 10 ref
- CODEN
- DSLNAH
- ISSN
- 0011-9164
- Scientific domain
- Energy; Environment; Pollution
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agent surface cationique Membrane liquide
- Keyword (en)
- Cationic surfactant Liquid membrane
- Keyword (es)
- Agente superficie catiónico Membrana líquida
- Classification
- Discipline
- Pollution
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16518900
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.desal.2004.06.209 
https://dx.doi.org/10.1016/j.desal.2004.06.209
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