The contribution of commercial fertilizer nutrients to food production
- Autor
- STEWART, W. M1 ; DIBB, D. W2 ; JOHNSTON, A. E3 ; SMYTH, T. J4
[1] Potash and Phosphate Inst., 2423 Rogers Key, San Antonio, TX 78258, United States
[2] Potash and Phosphate Inst., 655 Engineering Dr., Suite 110, Norcross, GA 30092, United States
[3] Rothamsted Research, Harpenden AL5 2JQ, United Kingdom
[4] Dep. of Soil Sci., Box 7619, North Carolina State Univ., Raleigh, NC 27695-7619, United States - Fuente
Agronomy journal (Print). 2005, Vol 97, Num 1, pp 1-6, 6 p ; ref : 17 ref
- CODEN
- AGJOAT
- ISSN
- 0002-1962
- Campo Científico
- Agronomy, agriculture, phytopathology
- Editor
- American Society of Agronomy, Madison, WI
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Agronomie Engrais Nutriment Production alimentaire
- Palabra clave (in)
- Agronomy Fertilizers Nutrient Food production
- Palabra clave (es)
- Agronomía Fertilizante Nutriente Producción alimentaria
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Disciplina
- Agronomy. Soil sciences and vegetal productions
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 16521151
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2134/agronj2005.0001 
https://dx.doi.org/10.2134/agronj2005.0001
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Acceso mediante arXiv
