Veganism and its relationship with insulin resistance and intramyocellular lipid
- Author
- GOFF, L. M1 2 ; BELL, J. D2 ; SO, P-W2 ; DORNHORST, A1 ; FROST, G. S1
[1] Nutrition and Dietetic Research Group, Metabolic Medicine, Investigative Science, Faculty of Medicine, Imperial College Hammersmith Hospital Campus, London, United Kingdom
[2] MRI Unit, MRC Clinical Science Centre, Hammersmith Campus, London, United Kingdom - Source
European journal of clinical nutrition. 2005, Vol 59, Num 2, pp 291-298, 8 p ; ref : 1 p.1/4
- ISSN
- 0954-3007
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- glycaemic index insulin resistance insulin sensitivity intramyocellular lipids magnetic resonance spectroscopy vegan
- Keyword (fr)
- Alimentation Etude comparative Homme Insulinoresistance Lipide Nutrition Omnivore Régime alimentaire végétalien Résistance tissu cible
- Keyword (en)
- Feeding Comparative study Human Insulin resistance Lipids Nutrition Omnivorous Vegetalian diet Target tissue resistance
- Keyword (es)
- Alimentación Estudio comparativo Hombre Resistancia insulina Lípido Nutrición Omnívoro Régimen alimenticio vegetaliano Resistencia tejido blanco
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16524447
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1038/sj.ejcn.1602076 
https://dx.doi.org/10.1038/sj.ejcn.1602076
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