Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR
- Author
- PUTZBACH, Karsten1 ; KRUCKER, Manfred1 ; ALBERT, Klaus1 ; GRUSAK, Michael A2 ; TANG, Guangwen3 ; DOLNIKOWSKI, Gregory G3
[1] Institute of Organic Chemistry, University of Tübingen, Germany
[2] Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, United States
[3] USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030, United States - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 3, pp 671-677, 7 p ; ref : 38 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- 1H NMR Carotenoids HPLC-APCI/MS deuterated vegetables
- Keyword (fr)
- Caroténoïde Chromatographie HPLC Légume Structure
- Keyword (en)
- Carotenoid HPLC chromatography Vegetables Structure
- Keyword (es)
- Carotenoide Cromatografía HPLC Hortalizas Estructura
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16525052
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0487506 
https://dx.doi.org/10.1021/jf0487506
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