Ochratoxin A producing Penicillium verrucosum isolates from cereals reveal large AFLP fingerprinting variability
- Author
- FRISVAD, J. C1 ; LUND, F1 ; ELMHOLT, S2
[1] Center for Microbial Biotechnology, Biocentrum-DTU, Søltofts Plads, Technical University of Denmark, Lyngby, Denmark
[2] Department of Agroecology, Danish Institute of Agricultural Sciences, Research Center Foulum, Tjele, Denmark - Source
Journal of applied microbiology (Print). 2005, Vol 98, Num 3, pp 684-692, 9 p ; ref : 1 p.1/2
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- AFLP fingerprinting Penicillium verrucosum cereals ochratoxin A recombination
- Keyword (fr)
- Céréale Isolat Marqueur AFLP Microbiologie appliquée Méthode fingerprint Ochratoxine Penicillium Recombinaison Fungi Imperfecti Fungi Thallophyta Toxine
- Keyword (en)
- Cereal Isolate Amplified fragment length polymorphism marker Applied microbiology Fingerprint method Ochratoxin Penicillium Recombination Fungi Imperfecti Fungi Thallophyta Toxin
- Keyword (es)
- Cereal Aislado Marcador AFLP Microbiología aplicada Método fingerprint Ocratoxina Penicillium Recombinación Fungi Imperfecti Fungi Thallophyta Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16534281
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2004.02509.x 
https://dx.doi.org/10.1111/j.1365-2672.2004.02509.x
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