Antispasmodic saponins from bulbs of red onion, Allium cepa L. var. tropea
- Author
- COREA, Gabriella1 ; FATTORUSSO, Ernesto1 ; LANZOTTI, Virginia2 ; CAPASSO, Raffaele1 ; IZZO, Angelo A1
[1] Dipartimento di Chimica delle Sostanze Naturali and Dipartimento di Farmacologia Sperimentale, Università di Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
[2] Dipartimento di Scienze e Tecnologie Agroalimentari, Ambientali e Microbiologiche, Università degli Studi del Molise, Via F. De Sanctis, 86100 Campobasso, Italy - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 935-940, 6 p ; ref : 20 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Alliaceae antispasmodic activity flavonoids red onion saponins tropeosides A and B
- Keyword (fr)
- Allium cepa Bulbe Flavonoïde Oignon Proanthocyanidine Rouge Saponine Angiospermae Liliaceae Légume Monocotyledones Spermatophyta
- Keyword (en)
- Allium cepa Bulb Flavonoid Onion Proanthocyanidin Red Saponin Angiospermae Liliaceae Vegetables Monocotyledones Spermatophyta
- Keyword (es)
- Allium cepa Bulbo Flavonoide Cebolla Proantocianidina Rojo Saponina Angiospermae Liliaceae Hortalizas Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16534833
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf048404o 
https://dx.doi.org/10.1021/jf048404o
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