Study of both sunflower oil and its headspace throughout the oxidation process. Occurrence in the headspace of toxic oxygenated aldehydes
- Author
- OUILLEN, Maria D1 ; CABO, Nerea1 ; IBARGOITIA, Maria L1 ; RUIZ, Ainhoa1
[1] Tecnología de Alimentos, Facultad de Farmacia, UPV, Paseo de la Universidad 7, 01006 Vitoria, Spain - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 1093-1101, 9 p ; ref : 43 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Sunflower oil; oxidation process; Fourier transform infrared spectroscopy; liquid phase; solid-phase microextraction; gas chromatography-mass spectrometry; headspace composition; oxo and epoxyalkenals hydroxy
- Keyword (fr)
- Aldéhyde Chromatographie phase gazeuse Composition chimique Espace tête Huile tournesol Microextraction phase solide Oxydation Phase liquide Spectrométrie masse Surveillance Transformation Fourier Huile alimentaire Huile végétale
- Keyword (en)
- Aldehyde Gas chromatography Chemical composition Headspace Sunflower oil Solid phase microextraction Oxidation Liquid phase Mass spectrometry Surveillance Fourier transformation Edible oil Vegetable oil
- Keyword (es)
- Aldehído Cromatografía fase gaseosa Composición química Espacio cabeza Aceite girasol Microextracción fase sólida Oxidación Fase líquida Espectrometría masa Vigilancia Transformación Fourier Aceite alimentario Aceite vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16534857
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0489062 
https://dx.doi.org/10.1021/jf0489062
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