Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16541373

Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

Author
YU, Liangli Lucy1 ; ZHOU, Kequan Kevin1 ; PARRY, John1
[1] Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, United States
Source

Food chemistry. 2005, Vol 91, Num 4, pp 723-729, 7 p ; ref : 32 ref

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Antioxidant; Free radical scavenging; LDL oxidation Black caraway seed oil; Cranberry seed oil Carrot seed oil Cold-pressed edible oil Hemp seed oil
Keyword (fr)
Antioxydant Canneberge Carotte (légume) Carum carvi Froid Huile végétale Propriété Angiospermae Dicotyledones Légume Spermatophyta Umbelliferae
Keyword (en)
Antioxidant Cranberries Carrot Carum carvi Cold Vegetable oil Properties Angiospermae Dicotyledones Vegetables Spermatophyta Umbelliferae
Keyword (es)
Antioxidante Arandano Zanahoria Carum carvi Frío Aceite vegetal Propiedad Angiospermae Dicotyledones Hortalizas Spermatophyta Umbelliferae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16541373

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web