Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer during traditional smoking into chorizo sausages with collagen and tripe casings
- Author
- GARCIA-FALCON, M. S1 ; SIMAL-GANDARA, J1
[1] Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, 32004 Ourense, Spain - Source
Food additives and contaminants. 2005, Vol 22, Num 1, pp 1-8, 8 p ; ref : 26 ref
- CODEN
- FACOEB
- ISSN
- 0265-203X
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- HPLC-FLD chorizo sausages collagen and tripe casings polycyclic aromatic hydrocarbons (PAHs) wood smoke
- Keyword (fr)
- Bois Chorizo Collagène Composé aromatique polycyclique Fumage Hydrocarbure Saucisse Transfert Produit carné Produit charcuterie
- Keyword (en)
- Wood Chorizo Collagen Polycyclic aromatic compound Smoking Hydrocarbon Sausage Transfer Meat product Pork product
- Keyword (es)
- Madera Chorizo Colágeno Compuesto aromático policíclico Ahumadura Hidrocarburo Salchicha Transferencia Producto de carne Producto chacinería
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16541543
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/02652030400023119 
https://dx.doi.org/10.1080/02652030400023119
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