Organoleptic characteristics of flavor materials
- Author
- MOSCIANO, Gerard
- Source
Perfumer & flavorist. 2004, Vol 29, Num 8, pp 65-67, 3 p
- CODEN
- PEFLDI
- ISSN
- 0272-2666
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Allured, Carol Stream, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Application Arôme Composé naturel Fabricant Matière première Odeur Produit synthétique Propriété organoleptique Saveur
- Keyword (en)
- Application Aroma Natural compound Manufacturer Raw materials Odor Synthetic product Organoleptic properties Taste
- Keyword (es)
- Aplicación Aroma Compuesto natural Fabricante Materia prima Olor Producto sintético Propiedad organoléptica Sabor
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16552581
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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