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Organoleptic characteristics of flavor materials

Author
MOSCIANO, Gerard
Source

Perfumer & flavorist. 2004, Vol 29, Num 8, pp 65-67, 3 p

CODEN
PEFLDI
ISSN
0272-2666
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Allured, Carol Stream, IL
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Application Arôme Composé naturel Fabricant Matière première Odeur Produit synthétique Propriété organoleptique Saveur
Keyword (en)
Application Aroma Natural compound Manufacturer Raw materials Odor Synthetic product Organoleptic properties Taste
Keyword (es)
Aplicación Aroma Compuesto natural Fabricante Materia prima Olor Producto sintético Propiedad organoléptica Sabor
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16552581

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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