Presence of higher alcohols as ferulates in potato pulp and its radical-scavenging activity
- Author
- YUNOKI, Keita1 2 ; MUSA, Renaguli1 2 ; KINOSHITA, Mikio1 ; TAZAKI, Hiroyuki1 2 ; ODA, Yuji3 ; OHNISHI, Masao1 2
[1] Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan
[2] The United Graduate School of Agricultural Science, Iwate University, Morioka, Iwate 020-8550, Japan
[3] Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region, Memuro, Kasai, Hokkaido 082-0071, Japan - Source
Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 12, pp 2619-2622, 4 p ; ref : 14 ref
- ISSN
- 0916-8451
- Scientific domain
- Biochemistry, molecular biology, biophysics; General biology; Biotechnology
- Publisher
- Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Author keyword
- alkyl ferulate octacosanol potato pulp radical-scavenging activity γ-oryzanol
- Keyword (fr)
- Alcool Pomme de terre Solanum tuberosum Angiospermae Dicotyledones Solanaceae Spermatophyta
- Keyword (en)
- Alcohol Potato Solanum tuberosum Angiospermae Dicotyledones Solanaceae Spermatophyta
- Keyword (es)
- Alcohol Patata Solanum tuberosum Angiospermae Dicotyledones Solanaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology
- Discipline
- Generalities in biological sciences
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16571769
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1271/bbb.68.2619 
https://dx.doi.org/10.1271/bbb.68.2619
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