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Process optimization for extraction of carotenoids from shrimp waste with vegetable oils

Author
SACHINDRA, N. M1 ; MAHENDRAKAR, N. S1
[1] Department of Meat, Fish and Poultry Technology, Central Food Technological Research Institute, Mysore 570 013, India
Source

Bioresource technology. 2005, Vol 96, Num 10, pp 1195-1200, 6 p ; ref : 18 ref

ISSN
0960-8524
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Carotenoid Oil extraction Shrimp waste
Keyword (fr)
Caroténoïde Crevette Déchet animal Huile végétale Optimisation Procédé extraction Arthropoda Crustacea Decapoda Invertebrata Macrura
Keyword (en)
Carotenoid Shrimp Animal waste Vegetable oil Optimization Extraction process Arthropoda Crustacea Decapoda Invertebrata Macrura
Keyword (es)
Carotenoide Camarón Desperdicio animal Aceite vegetal Optimización Procedimiento extracción Arthropoda Crustacea Decapoda Invertebrata Macrura
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C08 Use of agricultural and forest wastes. Biomass use, bioconversion

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16576576

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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