Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans
- Author
- STUBBS, R. J1 ; O'REILLY, L. M1 ; JOHNSTONE, A. M1 ; HARRISON, C. L. S1 ; CLARK, H1 ; FRANKLIN, M. F1 ; REID, C. A2
[1] The Rowett Research Institute, Bucksburn, Aberdeen, United Kingdom
[2] Biomathematics and Statistics, Scotland, The Rowett Research Institute, Bucksburn, Aberdeen, United Kingdom - Source
European journal of clinical nutrition. 1999, Vol 53, Num 1, pp 13-21 ; ref : 27 ref
- ISSN
- 0954-3007
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Etude expérimentale Evaluation Exploration clinique Glucide Homme Individu sain Matière grasse Méthode expérimentale Protéine Préférence alimentaire Régime alimentaire enrichi
- Keyword (en)
- Experimental study Evaluation Clinical investigation Carbohydrate Human Healthy subject Fat Experimental method Protein Feeding preference Supplemented diet
- Keyword (es)
- Estudio experimental Evaluación Exploración clínica Glúcido Hombre Individuo sano Materia grasa Método experimental Proteína Preferencia alimentaria Régimen alimenticio enriquecido
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1658060
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1038/sj.ejcn.1600672 
https://dx.doi.org/10.1038/sj.ejcn.1600672
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