Accumulation of poly-β-hydroxybutyrate in Nostoc muscorum : regulation by pH, light-dark cycles, N and P status and carbon sources
- Author
- SHARMA, Laxuman1 ; MALLICK, Nirupama1
[1] Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur 721 302, India - Source
Bioresource technology. 2005, Vol 96, Num 11, pp 1304-1310, 7 p ; ref : 26 ref
- ISSN
- 0960-8524
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Acetate N and P status Nostoc muscorum Poly-β-hydroxybutyrate pH
- Keyword (fr)
- Acétate Azote Butyrate(hydroxy) polymère Carbone Culture microorganisme Facteur photique Nostoc muscorum Phosphore pH Bactérie Cyanobacteria
- Keyword (en)
- Acetate Nitrogen Butyrate(hydroxy)polymer Carbon Microorganism culture Light effect Nostoc muscorum Phosphorus pH Bacteria Cyanobacteria
- Keyword (es)
- Acetato Nitrógeno Butirato(hidroxi) polímero Carbono Cultivo microorganismo Factor fótico Nostoc muscorum Fósforo pH Bacteria Cyanobacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16593741
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2004.10.009 
https://dx.doi.org/10.1016/j.biortech.2004.10.009
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