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Surface plasmon resonance and quartz crystal microbalance immunosensors for detection of Escherichia coli O157:H7

Author
SU, X.-L1 ; LI, Y1
[1] Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, Arkansas, United States
Source

Transactions of the ASAE. 2005, Vol 48, Num 1, pp 405-413, 9 p ; ref : 33 ref

CODEN
TAAEAJ
ISSN
0001-2351
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology; Science technology, industry
Publisher
American Society of Agricultural Engineers, St. Joseph, MI
Publication country
United States
Document type
Article
Language
English
Author keyword
Bacterial detection Escherichia coli O157:H7 Immunosensors Quartz crystal microbalance Surface plasmon resonance
Keyword (fr)
Agriculture Bactérie Contrôle microbiologique Détection Escherichia coli Immunodétecteur Ingénierie Résonance plasmon surface Enterobacteriaceae
Keyword (en)
Agriculture Bacteria Microbiological testing Detection Escherichia coli Immunosensor Engineering Surface plasmon resonance Enterobacteriaceae
Keyword (es)
Agricultura Bacteria Control microbiológico Detección Escherichia coli Inmunodetector Ingeniería Resonancia plasmón superficie Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32A Generalities. Biometrics, experimentation. Remote sensing / 002A32A05 Agricultural machinery and engineering

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16603713

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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