Nutritive composition of a street food 'doubles' channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies
- Author
- BADRIE, N1 ; JOSEPH, M2 ; DARBASIE, N2
[1] Department of Food Production, Faculty of Science and Agriculture, The University of the West Indies, St. Augustine, Trinidad and Tobago
[2] Department of Chemistry, Faculty of Science and Agriculture, The University of the West Indies, St. Augustine, Trinidad and Tobago - Source
Journal of food composition and analysis (Print). 2005, Vol 18, Num 2-3, pp 171-179, 9 p ; ref : 24 ref
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Channa (Cicer arietinum) Consumer-perception Nutrients Nutrition facts Street food
- Keyword (fr)
- Aliment Cicer arietinum Composition chimique Consommateur Nutriment Nutrition Perception Pois chiche Antilles Angiospermae Dicotyledones Leguminosae Légume Légumineuse grain Spermatophyta Amérique Centrale Amérique
- Keyword (en)
- Food Cicer arietinum Chemical composition Consumer Nutrient Nutrition Perception Chick pea West Indies Angiospermae Dicotyledones Leguminosae Vegetables Grain legume Spermatophyta Central America America
- Keyword (es)
- Alimento Cicer arietinum Composición química Consumidor Nutriente Nutrición Percepción Garbanzo Antillas Angiospermae Dicotyledones Leguminosae Hortalizas Leguminosa grano Spermatophyta America central America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16609967
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2003.11.002 
https://dx.doi.org/10.1016/j.jfca.2003.11.002
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