Synthesis and evaluation of 1-deoxy-D-xylulose 5-phosphoric acid analogues as alternate substrates for methylerythritol phosphate synthase
- Author
- FOX, David T1 ; POULTER, C. Dale1
[1] Department of Chemistry, University of Utah, Salt Lake City, Utah 84112, United States - Source
Journal of organic chemistry. 2005, Vol 70, Num 6, pp 1978-1985, 8 p ; ref : 55 ref
- CODEN
- JOCEAH
- ISSN
- 0022-3263
- Scientific domain
- Biochemistry, molecular biology, biophysics; Organic chemistry
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aldol Analogue Cétol Fluor Composé organique Inhibiteur enzyme Mécanisme réaction Phosphorique acide Réaction catalytique Synthase Synthèse chimique Transposition chimique Methylerythritol phosphate synthase Phosphate(5-fluoro-2,3-dihydroxy-4-oxo-pentyl) Enzyme
- Keyword (en)
- Aldol Analog Ketol Fluorine Organic compounds Enzyme inhibitor Reaction mechanism Phosphoric acid Catalytic reaction Synthase Chemical synthesis Chemical rearrangement Enzyme
- Keyword (es)
- Aldol Análogo Cetol Fluor Compuesto orgánico Inhibidor enzima Mecanismo reacción Fosfórico ácido Reacción catalítica Synthase Síntesis química Transposición química Enzima
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03C Preparations and properties / 001C03C02 Aliphatic compounds
- Discipline
- Organic chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16617284
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jo048022h 
https://dx.doi.org/10.1021/jo048022h
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