Prevalence of Campylobacter, Salmonella, and Escherichia coil on the external packaging of raw meat
- Author
- BURGESS, F1 ; LITTLE, C. L1 ; ALLEN, G2 ; WILLIAMSON, K2 ; MITCHELL, R. T1
[1] Department of Environmental and Enteric Diseases, Health Protection Agency, Communicable Disease Surveillance Centre, 61 Colindale Avenue, London NW9 5EQ, United Kingdom
[2] Food and Environmental Microbiology Services North West, Preston Microbiology Services, Royal Preston Hospital, Sharoe Green Lane North, Preston PR2 9HG, United Kingdom - Source
Journal of food protection. 2005, Vol 68, Num 3, pp 469-475, 7 p ; ref : 31 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Campylobacter Emballage Escherichia Prévalence Salmonella Surveillance Viande Bactérie Campylobacteraceae Conditionnement Enterobacteriaceae Produit carné
- Keyword (en)
- Campylobacter Packaging Escherichia Prevalence Salmonella Surveillance Meat Bacteria Campylobacteraceae Conditioning Enterobacteriaceae Meat product
- Keyword (es)
- Campylobacter Empaque Escherichia Prevalencia Salmonella Vigilancia Carne Bacteria Campylobacteraceae Acondicionamiento Enterobacteriaceae Producto de carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16627546
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-68.3.469 
https://dx.doi.org/10.4315/0362-028X-68.3.469
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