Dietary docosahexaenoic acid dose not promote lipid peroxidation in rat tissue to the extent expected from peroxidizability index of the lipids
- Author
- KUBO, K1 ; SAITO, M1 ; TADOKORO, T2 ; MAEKAWA, A2
[1] Division of Food Science, The National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan
[2] Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-0054, Japan - Source
Bioscience, biotechnology, and biochemistry. 1998, Vol 62, Num 9, pp 1698-1706 ; ref : 52 ref
- ISSN
- 0916-8451
- Scientific domain
- Biochemistry, molecular biology, biophysics; General biology; Biotechnology
- Publisher
- Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Docosahexaénoïque acide Etude comparative Lipide Oxydation Peroxydation Phospholipide Rat Régime alimentaire Tissu Acide gras n-3 Acide gras polyinsaturé Alimentation Mammalia Rodentia Vertebrata
- Keyword (en)
- Docosahexaenoic acid Comparative study Lipids Oxidation Peroxidation Phospholipid Rat Diet Tissue n-3 fatty acid Polyunsaturated fatty acid Feeding Mammalia Rodentia Vertebrata
- Keyword (es)
- Docosahexaenóico ácido Estudio comparativo Lípido Oxidación Peroxidación Fosfolípido Rata Régimen alimentario Tejido Acido graso n-3 Acido graso poliinsaturado Alimentación Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16D Metabolisms and neurohumoral controls / 002A16D04 Lipids. Glycolipids
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1663945
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1271/bbb.62.1698 
https://dx.doi.org/10.1271/bbb.62.1698
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