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Low-carb and beyond: The health benefits of inulin

Author
HURSH, H1 ; MARTIN, J1
[1] Orafti Active Food Ingredients, Malvern, PA, United States
Source

Cereal foods world. 2005, Vol 50, Num 2, pp 57-60, 4 p ; ref : 25 ref

CODEN
CFWODA
ISSN
0146-6283
Scientific domain
Food science technology
Publisher
American Association of Cereal Chemists, St. Paul, MN
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Santé
Keyword (en)
Health
Keyword (es)
Salud
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16662991

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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