No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats
- Author
- KE LU1 ; MCDANIEL, Amanda H1 ; HONG WANG1 ; REED, Danielle R1 ; TORDOFF, Michael G1 ; XIA LI1 ; BEAUCHAMP, Gary K1 2 ; BACHMANOV, Alexander A1 ; VANDERWEELE, Dennis A3 ; CHAPMAN, Clinton D3 ; DESS, Nancy K3 ; LIQUAN HUANG1
[1] Monell Chemical Senses Center, Philadelphia, PA 19104, United States
[2] University of Pennsylvania, Philadelphia, PA 19104, United States
[3] Department of Psychology, Occidental College, Los Angeles, CA 90041, United States - Source
Chemical senses. 2005, Vol 30, Num 3, pp 231-240, 10 p ; ref : 40 ref
- CODEN
- CHSED8
- ISSN
- 0379-864X
- Scientific domain
- General biology; Ethology; Neurology; Physiology, morphology; Psychophysiology
- Publisher
- Oxford University Press, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Comparaison interindividuelle Consommation alimentaire Intron Préférence alimentaire Rattus norvegicus Saccharine Séquence nucléotide Alimentation Comportement alimentaire Mammalia Rodentia Vertebrata
- Keyword (en)
- Interindividual comparison Food intake Intron Feeding preference Rattus norvegicus Saccharin Nucleotide sequence Feeding Feeding behavior Mammalia Rodentia Vertebrata
- Keyword (es)
- Comparación interindividual Consumo alimenticio Intrón Preferencia alimentaria Rattus norvegicus Sacarina Secuencia nucleótido Alimentación Conducta alimenticia Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A25 Vertebrates: nervous system and sense organs / 002A25J Olfactory system and olfaction. Gustatory system and gustation
- Discipline
- Vertebrates : nervous system and sense organs
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16663936
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/chemse/bji019 
https://dx.doi.org/10.1093/chemse/bji019
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