Isolation, characterization, and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera gaertn
- Author
- LING, Zhi-Qun1 ; XIE, Bi-Jun1 ; YANG, Er-Ling1
[1] Natural Product Laboratory, Department of Food Science and Technology, Hua Zhong Agriculture University, Wuhan 430070, China - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2441-2445, 5 p ; ref : 16 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Lotus seedpod antioxidant procyanidins
- Keyword (fr)
- Antioxydant Caractérisation Isolement Lotus Pigment procyanidine Angiospermae Dicotyledones Leguminosae Spermatophyta
- Keyword (en)
- Antioxidant Characterization Isolation Lotus Pigments Angiospermae Dicotyledones Leguminosae Spermatophyta
- Keyword (es)
- Antioxidante Caracterización Aislamiento Lotus Pigmento Angiospermae Dicotyledones Leguminosae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E03 Chemical constitution
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16677999
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf040325p 
https://dx.doi.org/10.1021/jf040325p
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